How to make Atta Biscuits | Cookies without oven or microwave

October 17, 2023

sharbati wheat atta online

Introduction: When it comes to baking, not everyone has access to an oven or a microwave, but that shouldn't stop you from enjoying freshly baked treats. Atta biscuits, or whole wheat cookies, are a delightful option that you can easily make without these appliances. In this guide, we'll walk you through the process of making atta biscuits without an oven or microwave. We'll also discuss the importance of using high-quality "sharbati wheat atta online" for the best results.

What You'll Need

Before we dive into the recipe, let's go over the ingredients and equipment you'll need:

Ingredients:

1 cup "sharbati wheat atta online" (whole wheat flour)

1/2 cup unsalted butter

1/2 cup powdered sugar

1/2 teaspoon baking powder

A pinch of salt

1/2 teaspoon vanilla extract

2-3 tablespoons milk (as needed)

Equipment:

Mixing bowl

Rolling pin

Cookie cutters

Baking tray

Parchment paper

Non-stick pan with a lid

Step-by-Step Instructions

1. Preparing the Dough

In a mixing bowl, combine "sharbati wheat atta online," powdered sugar, baking powder, and a pinch of salt.

Add unsalted butter and vanilla extract to the dry ingredients.

Use your hands to mix everything together until it forms a crumbly texture.

Gradually add milk and knead the dough until it comes together. The dough should be soft and pliable.

2. Shaping the Biscuits

Place the dough on a clean, floured surface and roll it out to your desired thickness (usually around 1/4 inch).

Use cookie cutters to create your desired biscuit shapes. Remember to flour the cutters to prevent sticking.

3. Cooking the Biscuits

Heat a non-stick pan on low to medium heat.

Place the shaped biscuits in the pan, ensuring they don't touch each other.

Cover the pan with a lid and cook on low heat for 10-12 minutes, or until the biscuits turn golden brown. This simulates baking in the absence of an oven.

4. Cooling and Enjoying

Remove the biscuits from the pan and let them cool on a wire rack.

Once completely cooled, store them in an airtight container.

The Importance of "Sharbati Wheat Atta Online"

To ensure the best taste and nutritional value for your atta biscuits, it's crucial to use high-quality "sharbati wheat atta online." Sharbati wheat is known for its fine texture and nutty flavor, making it an excellent choice for whole wheat cookies. You can easily find "sharbati wheat atta online" from reputable sources, and it's worth the investment for a healthier and tastier outcome.

Conclusion

Making atta biscuits without an oven or microwave is a simple and enjoyable process. By following these steps and using "sharbati wheat atta online," you can create wholesome, delicious cookies that everyone will love. Don't let the absence of baking appliances hold you back from indulging in freshly baked treats; give this recipe a try and savor the delightful taste of homemade atta biscuits. Enjoy!

Q1: Can I use ghee instead of butter in this recipe?

A1: Yes, you can use ghee as a substitute for butter. It will impart a unique flavor to the biscuits. Just ensure that your ghee is at room temperature for easier mixing.

Q2: How long do these atta biscuits stay fresh, and how should I store them?

A2: Properly stored atta biscuits can stay fresh for about 1-2 weeks. To keep them at their best, store them in an airtight container at room temperature. Adding a piece of bread to the container can help maintain moisture and prevent them from becoming too dry.

Q3: What's the ideal thickness for rolling out the biscuit dough?

A3: Aim for a thickness of around 1/4 inch when rolling out the dough. This thickness allows the biscuits to cook evenly and gives them a satisfying texture.

Q4: Are there any flavor variations I can try with these atta biscuits?

A4: Absolutely! You can experiment with different flavors by adding ingredients like cocoa powder, cinnamon, cardamom, or citrus zest to the dough. Be creative and customize the biscuits to your taste.

Q5: Can I substitute whole wheat flour with all-purpose flour if I don't have "sharbati wheat atta online"?

A5: Yes, you can use all-purpose flour as a substitute. However, keep in mind that the texture and nutritional benefits may differ from those made with "sharbati wheat atta online."

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Lal Gulab